Last week started off very stressful and ended much more calmly, which was appreciated. This upcoming week will probably slap me in the face thanks to my few days of relaxation, but that’s a problem for future Chrystina, so here we are.
Finished with the big audits that we were doing at the office. There are still many more to go, but the big ones that were taking up the majority of my nights and weekends were finally finished.
Stressed out about a mentor/mentee networking event. We did an Iron Chef competition here in Philadelphia where everybody is given a team of ingredients and you have 30 minutes to cook a course, whether it is an appetizer, entree, or dessert. This is not my jam. I am just genuinely programmed wrong for it. First of all, I’m a planner. To the extreme, that is how I deal with my anxiety of cooking, I spent a lot of time planning and prepping so I know what I’m doing. I’m also an Integrator, which means that I like consensus among a group. There’s no time for consensus in Iron Chef competitions, only doing. So that was stressful. It turned out fine though, and my mentee spent a lot of time calming me down, so that was nice of her.
Loving the feeling of acting as a mentor. I’ve gotten the chance to do it a few times recently. It feels good to offer wisdom I’ve learned and some of my connections to really cool folks I’ve been meeting.
Exploring Lancaster with Ben. Every since visiting Lisa last summer in Lancaster I’ve said I wanted to take Ben back with me. It’s such an adorable city. It’s so walk-able. There are so many coffee shops. And the farm-to-table mentality is wonderful.
Surviving the Whole30. I did indeed start the Whole30 on Wednesday. (There will be a blog post at the end, don’t you worry.) Surviving might be too harsh of a verb. It’s happening. It’s eh. My mouth is a little bored. I’m always a little bit hungry. I’m a little over-anxious about messing up. But it’s happening. We’ll see how the amount of traveling I’m doing in the next few weeks interferes with this. Five days in I’m still doing okay (I think).
Looking forward to touching base with everybody next week. Enjoy!