S2E4: The Logistics of Hosting (and Attending) Potlucks with Kristin Donnelly
For Episode 4, we had the chance to chat with Kristin Donnelly, the author of the Modern Potluck cookbook, and her newest cookbook, Cauliflower. Throughout this episode we talk about Kristin's past career as a Food & Wine magazine food editor, the logistics of hosting potlucks, potluck tips for guests, and more. We definitely all hit it off and ended up on a few tangents including pyrex outlet stores and pig roasts. Hope you enjoy!
Show Notes:
Meet Kristin Donnelly
A discussion of what it means to be a food editor of Food & Wine magazine
Life of a blogger
Work life balance
The Modern Potluck cookbook
Potlucks & casseroles
Tried & true dinner party habits
The rules of the potluck
The logistics of potlucks
Potluck tips for guests
Holidays & potlucks
What are you planning right now?
Jess: Son's and husband's birthdays
Kristin: Husband's birthday & pig roasts
Chrystina: Roommate's surprise birthday party
What's going on in your kitchen?
Chrystina: Dino nuggets
Kristin: Cleaning out the fridge
Jess: Still figuring out sour dough bread & fresh produce
How are you staying in touch?
Jess: Texting
Kristin: Picking up the phone
Chrystina: Setting up phone calls
What are you into right now?
Chrystina: Boxed rose wine
Kristin: Stewart & Claire, Artemis Design Co.
Jess: Her garden (again) & garden videos
Find Kristin online:
Gatherings Podcast: Facebook, Twitter
Chrystina’s Contact Info: Homepage, Twitter, Instagram, Pinterest
Jessica’s Contact Info: Sweet Love & Ginger, Old Wisdom Wellness, Twitter, Instagram, Pinterest
